Park Hotel Villa Carpenada Belluno (Italy)

ITA
 

The menu

STARTERS
Lukewarm octupus salad with beans cream and tomatoes
Scampi tail with orange and fennel
Mushroom and potatoes pie with cheese sauce
“Bresaola” dry salted beef with fresh salad
“Pepita” salami with corn crouton and balsamic vinegar

FIRST COURSES
Risotto with mushroom
Egg plant gnocchi with swordfish and tomatoes
Bigoli pasta with game ragout sauce
Linguine pasta with lobster and pepper
Barley soup and bacon

FISH MAIN COURSES
Fillet of “Branzino” with olive oil, lemon sauce
Monk fish with courgettes and mint sauce
Catch of the day mediterrean style

MEAT MAIN COURSES
Rabbit stew “Cacciatora” style
Veal medaillon with truffle sauce
Beef steak with Maidera wine sauce and patè
Calves' liver venetian style (with onions)

DESSERT
Goat cheese mousse with red fruit sauce
Home-made “Tiramisù”
Figs pie with honey sauce
Creme Brulèe
Half-frozen hazelnuts chocolate sauce

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